Name: Frozen Margarita Recipe
Prep time: 5 min
Yield: 4
Ingredients: 4 oz Triple Sec; 4 oz Tequila (Jose Cuervo recommended); 3-4 oz Rosa's Sweetened Lime Juice; 4 cups ice; Fresh Limes (cut into wedges); Coarse Salt

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My Grandpa Jim’s Frozen Margarita Recipe is famous in our family. A traditional frosty frozen margarita, it’s so refreshing and perfect for sipping!

Frozen Margarita Recipe

My Grandpa Jim makes the best frozen margaritas. They are a family tradition whenever my grandma and grandpa host a BBQ or dinner at their house. Before we were old enough to have a real margarita, Grandpa would make us a non alcoholic version with a splash of grenadine!

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How to Make a Frozen Margarita

Start with a good quality blender. I used my Blendtec blender for these frozen margaritas. It makes the ice so pillowy and soft!
Combine triple sec, tequila, Rosa’s Sweetened Lime Juice and ice in a blender and blend well.
If you want to serve with a salted rim, use fresh limes to coat the rim of the glass, then dip rim of glass onto a small plate with coarse salt.
Blend in small batches to keep margaritas from melting.

Frozen Margarita Recipe

Prep Time

5 mins

Course: Drinks

Servings: 4

Ingredients

4 oz Triple Sec
4 oz Tequila Jose Cuervo recommended
3-4 oz Rosa's Sweetened Lime Juice
4 cups ice
Fresh Limes cut into wedges
Coarse Salt

Instructions

In a blender, combine triple sec, tequila, Rosa's Lime Juice and ice. Blend well.
To serve with salted rims, rub rim of glass with fresh lime wedges and dip in coarse salt.

Recipe Notes

For a sweeter margarita, use 4 oz of Rosa's Lime Juice, for a slightly less sweet version use 3 oz.

Thank you for letting me share your recipe, Grandpa Jim! One of the reasons I love having a blog is that I can share recipes and traditions that are important to our family. Here is a picture of my Grandpa Jim Barton with one of his famous margaritas on Easter this year. ❤️