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Candy Corn Pudding Pops

September 30, 2013 by Melissa 9 Comments

 

Candy Corn Pudding Pops!

 

A few weeks ago, I shared these Candy Corn Pudding Pops over at Eighteen25 for Spooktacular September. I thought I’d share them here too. If you haven’t already, check out the amazing Halloween crafts and recipes shared during Spooktacular September.

I love these pudding pops! These are so fun to make, and the touch of honey in the pudding gives them a real candy corn flavor! You may also like my Oreo Pudding Pops.

 

Here is what you will need to make these Candy Corn Pudding Pops:

Makes 10 Pudding Pops

Ice Pop Maker and Popsicle Sticks

Small box (3.3 oz) Instant Jello Pudding – White Chocolate Flavor for white layer

Large Box (5.1 oz) Instant Jello Pudding – Vanilla Flavor for yellow and orange layer

Honey

Red and Yellow food coloring

4 cups of milk

 

 

 

 

 

Candy Corn Pudding Pops

 

 

Step 1: Prepare White Chocolate Jello by mixing pudding mix with 1  1/2 cups of cold milk. Note: This is less milk than the box directions call for. This makes the pudding pops richer and creamier. Stir in 1 teaspoon of honey and transfer pudding mixture to a large plastic baggie.

Step 2: Prepare Vanilla Pudding by mixing pudding mix with 2 1/2 cups of cold milk. Again, a little less than the box calls for. Stir in two teaspoons of honey and divide pudding into two bowls.

Step 3: Color one bowl with yellow food coloring, adding just a few drops at a time. Next, color the other bowl orange by combing yellow and red food coloring. Transfer the yellow and orange pudding to a plastic baggie.

Step Four: Snip corner of plastic baggies and squeeze pudding into popsicle molds. Start with white layer and finish with yellow. Tap mold on counter between layers to reduce air bubbles and level the layers.

 

 

Candy Corn Pudding Pops

 

 

Step Five: Freeze pudding pops 2-3 hours or overnight.

 

Candy Corn Pudding Pops

 

 

 

 

Print
Candy Corn Pudding Pops
Servings: 4 people
Calories: 149 kcal
Ingredients
  • Small box 3.3 oz Instant Jello Pudding – White Chocolate Flavor for white layer
  • Large Box 5.1 oz Instant Jello Pudding - Vanilla Flavor for yellow and orange layer
  • Honey
  • Red and Yellow food coloring
  • 4 cups of milk
Instructions
  1. Prepare White Chocolate Jello by mixing pudding mix with 1 1/2 cups of cold milk.
  2. Note: This is less milk than the box directions call for. This makes the pudding pops richer and creamier.
  3. Stir in 1 teaspoon of honey and transfer pudding mixture to a large plastic baggie.
  4. Prepare Vanilla Pudding by mixing pudding mix with 2 1/2 cups of cold milk.
  5. Again, a little less than the box calls for.
  6. Stir in two teaspoons of honey and divide pudding into two bowls.
  7. Color one bowl with yellow food coloring, adding just a few drops at a time.
  8. Next, color the other bowl orange by combing yellow and red food coloring.
  9. Transfer the yellow and orange pudding to a plastic baggie.
  10. Snip corner of plastic baggies and squeeze pudding into popsicle molds.
  11. Start with white layer and finish with yellow.
  12. Tap mold on counter between layers to reduce air bubbles and level the layers.
  13. Freeze pudding pops 2-3 hours or overnight.
Nutrition Facts
Candy Corn Pudding Pops
Amount Per Serving (4 people)
Calories 149 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 105mg5%
Potassium 322mg9%
Carbohydrates 12g4%
Sugar 12g13%
Protein 8g16%
Vitamin A 395IU8%
Calcium 276mg28%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Candy Corn Pudding Pops

 

 

I’d love for you to keep up on my new projects and recipes. You can follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.

Follow Me on Pinterest

 

 


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Filed Under: Dessert, Halloween, Recipes

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Reader Interactions

Comments

  1. Haley @Cupcakes and Sunshine

    September 30, 2013 at 4:57 pm

    These are adorable!! Yum!! 🙂 How festive.

    Reply
    • Melissa

      September 30, 2013 at 5:51 pm

      Thanks so much, Haley!

      Reply
  2. katie

    October 2, 2013 at 7:37 am

    These look great and are so adorable for fall!

    Reply
  3. Kelly

    October 5, 2013 at 7:36 pm

    All kinds of adorable and yum! Love these. xo

    Reply
    • Melissa

      October 7, 2013 at 10:03 am

      Thank you, Kelly! xoxo

      Reply
  4. sally @ sallys baking addiction

    October 15, 2013 at 8:29 am

    These are so fun and festive! They caught my eye right away on Pinterest. Yum!

    Reply

Trackbacks

  1. 13 Easy Halloween Treats & Snacks - Yellow Bliss Road says:
    October 7, 2013 at 3:39 pm

    […] Candy Corn Pudding Pops from Number 2 Pencil […]

    Reply
  2. The Chic Site says:
    October 23, 2013 at 6:00 am

    […] corn taste great by the handful, but Melissa of No. 2 Pencil takes it a step further with her candy corn pudding pops.   Not only do they look like giant candy corns, Melissa says adding a touch of honey makes them […]

    Reply
  3. 50 Kid-Friendly Halloween Food Ideas says:
    September 10, 2014 at 2:55 pm

    […] Candy Corn Pudding Pops from No. 2 Pencil […]

    Reply

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