Peanut Butter Cookie Cups – soft homemade peanut butter cookie cups filled with Reese’s Peanut Butter Cups.

PEANUT BUTTER COOKIE CUPS
Soft homemade peanut butter cookie dough baked in mini muffin tins and stuffed with Reese’s Miniature Peanut Butter Cups! These are so easy to make and a major crowd pleaser. Perfect for an after school snack or a holiday cookie plate.

INGREDIENTS FOR PEANUT BUTTER COOKIE CUPS
- Reese’s Miniature Peanut Butter Cups – you’ll need 48 peanut butter cups.
- Flour – all-purpose flour.
- Salt – table salt.
- Baking Soda
- Butter – unsalted. If using salted butter you can slightly decrease the amount of salt in the recipe.
- Granulated Sugar
- Golden Brown Sugar
- Egg
- Vanilla Extract
- Milk

KITCHEN SUPPLIES NEEDED
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- Nonstick Mini Muffin Tin – I use a 24-count mini muffin tin and bake them in two batches for a total of 48 cookies.
- Mini Cookie Scoop – or a tablespoon-sized measuring spoon.
- Stand Mixer or Hand Mixer

HOW TO MAKE PEANUT BUTTER COOKIE CUPS
- Start by unwrapping the miniature peanut butter cups and popping them in the refrigerator.
- Prepare peanut butter cookie dough following the recipe card below.
- Use a small cookie scoop or tablespoon to divide cookie dough into mini muffin tin.
- Bake until light golden brown but still soft.
- Remove from oven and immediately press peanut butter cups into cookies.
- Let cool and remove from mini muffin tin.

RECIPE TIPS
- Refrigerating the Reese’s cups before pressing them into the cookies makes the chocolate firmer and protects the chocolate from denting or cracking.
- For this recipe, I use a nonstick mini muffin tin to make sure the cookie cups come out easily.
- The peanut butter cups will get melty when pressed into the cookies but will set once cooled.
- To speed setting, place in refrigerator or freezer just until set.
- Use a plastic knife to help pop out the cookie cups once set. A plastic knife won’t scratch the nonstick pan.


Peanut Butter Cookie Cups
Servings: 48 cookies
Calories: 104kcal
Equipment
- Nonstick Mini Muffin Tin
Ingredients
- 48 Reese's Miniature Peanut Butter Cups unwrapped and chilled in the refrigerator
- 1 3/4 cups flour
- 1/2 teaspoon table salt
- 1 teaspoon baking soda
- 1 stick unsalted butter (1/2 cup) softened
- 1/2 cup peanut butter smooth
- 1/2 cup granulated sugar
- 1/2 cup golden brown sugar firmly packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Adjust oven rack to middle position and preheat oven to 375℉.
- In a medium-sized mixing bowl, whisk together flour, salt, and baking soda. Set aside.
- In the bowl of stand mixer with paddle attached, beat together butter, peanut butter, granulated sugar, and brown sugar on medium speed until well combined and fluffy. Add egg, vanilla extract, and milk and continue mixing until smooth, scraping down sides as needed. Lower mixer speed and carefully add in flour mixture just until combined.
- Use a small cookie scoop, or measure 1 tablespoon of cookie dough for each muffin tin. Bake for 8-10 minutes until light golden brown but still soft. Working quickly, immediately press chilled Reese's cups into cookie dough. Cups will get melty and then firm again as they cool. Once the chocolate is set again, remove cookie cups from mini tins. Alternatively, you can put the muffin tin in the freezer or fridge to speed up the process.
Nutrition
Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 86mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 69IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 0.4mg
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These are fantastic! The cookies come out perfectly baked, and that soft, partially melted peanut butter cup in the middle is Heaven.
These cookies are just perfection. They are so addicting and come out perfect every time.
These cookies were so easy to make and turned out delicious! They disappeared fast, so i need to remake this soon!
These Peanut Butter Cookie Cups are to die for! The perfect combination of peanut butter and chocolate.
These are my new favorite cookie! Peanut butter and chocolate is just such a classic combo – loved them!
These are a favorite around the holidays, but I also love making them year round!