Sheet Pan Shrimp Scampi – garlicky shrimp scampi with tender asparagus and garlic bread all on one sheet pan. Easy dinner for two!
Sheet Pan Shrimp Scampi
An easy sheet pan dinner for two with flavor-packed buttery shrimp scampi, fresh roasted asparagus, and toasted parmesan garlic bread. The quickest and easiest restaurant-quality dinner that only takes minutes to prep and cook! If you’d like to stretch the dish to serve more, you can serve the shrimp over freshly cooked pasta or even rice! I love the simplicity of sheet pan dinners. Check out some of my favorites here Sheet Pan Chicken Caprese and Sheet Pan Chicken Fajitas.
Ingredients for Sheet Pan Shrimp Scampi
- Large Shrimp – Make sure they are peeled and deveined for easy eating. 21-25 count per pound.
- Asparagus – medium sized, ends trimmed: Trimming the ends removes the tough part of the stalk. If you only have thick or very thin asparagus you may need to adjust the cooking time.
- Olive Oil
- Butter
- Garlic
- Crushed Red Pepper Flakes
- Parmesan Cheese – freshly grated parmesan cheese.
- Lemon – for squeezing over freshly roasted shrimp.
- Parsley – for garnish and freshness.
- French Bread – about 1/4 of a large loaf depending on the size of the bread. You can use a variety of bread or even rolls!
How to Make Sheet Pan Shrimp Scampi
Preheat and Prep:
- Adjust oven rack to upper third position and preheat to 425°F.
Garlic Butter Sauce:
- In a small saucepan, melt butter over low heat and sauté minced garlic and crushed red pepper.
Prepare Bread:
- Brush half of the garlic butter on sliced french bread.
- Sprinkle parmesan cheese over the buttered bread.
- Arrange the bread on a rimmed baking sheet.
Season Shrimp:
- Toss shrimp with the remaining garlic butter, half the divided kosher salt (1/2 teaspoon), and half the divided black pepper (1/4 teaspoon).
Prepare Asparagus:
- Drizzle asparagus with olive oil.
- Season with the remaining divided kosher salt (1/2 teaspoon) and black pepper (1/4 teaspoon).
Assemble and Roast:
- Arrange seasoned shrimp on one half of the baking sheet in a single layer with the prepared bread.
- Place asparagus between the shrimp and bread.
Cook and Finish:
- Roast for 10-12 minutes, or until shrimp are cooked through, asparagus is tender, and bread is lightly browned.
- Squeeze fresh lemon juice over the shrimp and asparagus.
- Sprinkle with fresh parsley for garnish.
More Easy Shrimp Dinner Recipes to Try
Sheet Pan Shrimp Scampi
Servings: 2
Calories: 471kcal
Equipment
- 18×13 Half Sheet Pan
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 pound asparagus medium sized, ends trimmed
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon kosher salt divided
- 1/2 teaspoon freshly ground black pepper divided
- 1/4 teaspoon crushed red pepper
- 1 lemon
- 2 tablespoons flat leaf parsley for garnish
- 1/4 cup parmesan cheese freshly grated
- 1/4 loaf french bread
Instructions
- Adjust oven rack to upper third position and preheat oven to 425℉. In a small saucepan, melt butter. Add garlic and crushed red pepper and saute 1-2 minutes over low heat. Brush french bread liberally with half of melted butter and top with parmesan cheese. Arrange on sheet pan.
- Toss shrimp with remaining garlic butter, 1/2 teaspoon kosher salt, and 1/4 teaspoon of freshly ground black pepper and arrange on half of sheet pan.
- Drizzle asparagus with olive oil and season with 1/2 teaspoon of kosher and and 1/4 teaspoon of freshly ground black pepper. Arrange asparagus between shrimp and garlic bread.
- Roast for 10-12 minutes, or until shrimp is cooked through, asparagus is tender, and bread is lightly browned. Squeeze fresh lemon juice over shrimp and sprinkle with fresh parsley.
Nutrition
Calories: 471kcal | Carbohydrates: 43g | Protein: 16g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1680mg | Potassium: 666mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2763IU | Vitamin C: 49mg | Calcium: 268mg | Iron: 8mg
Adapted from Food Network’s Sheet Pan Shrimp Scampi Recipe
5 Easy Dinner Ideas for Busy Weeknights
My five FAVORITE recipes for busy families!
- Quick to make
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- and...most important...absolutely DELICIOUS
This recipe is so good, and I love how easy it is. The shrimp and vegetables are perfect, and I can cook it up so fast!
It was so easy to prepare and cook—truly a restaurant-quality meal in minutes. Plus, the versatility to serve it over pasta or rice makes it even better. Would love to try it again!
Absolutely fantastic! Can’t wait to make this again!
Oh boy, this was seriously tasty. A whole tasty meal on a pan!
I tried your Sheet Pan Shrimp Scampi, and it was fantastic! The shrimp were perfectly cooked and the garlic butter sauce was divine. This has become a new favorite in our house.
This is so good! Even better that it’s all done on one pan!
This easy dinner for two is both flavorful and convenient. Absolutely delicious