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Sheet Pan Steak Fajitas

March 26, 2017 by Melissa 34 Comments

Sheet Pan Steak Fajitas - seasoned flank steak and tender onions and bell peppers in a one sheet pan dinner. So easy and delicious!

These Sheet Pan Steak Fajitas are so delicious and exceptionally easy to make! Tender seasoned flank steak with colorful onions and bell peppers all cooked together on just one sheet pan. This dinner is truly restaurant quality and you can have it on the table in about 30 minutes.  It’s perfect for busy week nights but special enough to serve to company. Everyone is going to love these out-of-this-world steak fajitas! Serve them in a soft warm tortilla, corn or flour depending on your preference, with fresh avocados and sour cream. Yum!

My Sheet Pan Chicken Fajitas and Sheet Pan Shrimp Fajitas are some of our family’s favorite recipes, and I’m so excited to add these Steak Fajitas in our rotation. These are so good, I’ve already made them several times!

Sheet Pan Steak Fajitas - seasoned flank steak and tender onions and bell peppers in a one sheet pan dinner. So easy and delicious!

Start by preparing the seasoning blend, then divide the seasoning and use half to season the steak and half to season the veggies. The seasoning blend, combined with olive oil, fresh lime juice and a splash of soy sauce create a super charged marinade that flavors the meat while you are slicing the onions and veggies. The soy sauce is the secret ingredient that enhances the meaty flavor of the steak, you won’t taste it in the finished recipe.

Sheet Pan Steak Fajitas - seasoned flank steak and tender onions and bell peppers in a one sheet pan dinner. So easy and delicious!

If your steak is smaller than two pounds or especially thin, adjust the cooking time down and cut the onions and bell peppers thinner. For a thin flank steak, you can also put the veggies back under the broiler while the steak is resting to get a little extra cooking time if needed. Be sure to let the flank steak rest and cut against the grain when serving for the most tender results. Depending on the size of the flank steak, you may also want to cut the steak strips down the middle as well as horizontal.

 

Sheet Pan Steak Fajitas - seasoned flank steak and tender onions and bell peppers in a one sheet pan dinner. So easy and delicious!

 

5 from 23 votes
Print
Sheet Pan Steak Fajitas
Prep Time
10 mins
Cook Time
15 mins
 
Ingredients
  • 2 pound flank steak
  • 2 teaspoons of kosher salt
  • several turns of freshly ground pepper
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • 1 1/2 tablespoons of olive oil
  • 1 tablespoon of freshly squeezed lime juice
  • 1/2 tablespoon of soy sauce
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 small red onion
  • limes for garnish
  • fresh cilantro for garnish
  • tortillas warmed
Instructions
  1. Preheat oven to 450 degree.
  2. In a small bowl combine salt, pepper, chili powder, garlic powder, onion powder, cumin and paprika. Divide spice mixture in half.
  3. In a large plastic storage baggie, combine 1 tablespoon of olive oil, lime juice, soy sauce and 1/2 of spice mixture.
  4. Add steak to plastic storage baggie and turn to coat, let steak marinate at room temperature while slicing peppers and onions.
  5. Slice peppers and onions into 1/4 in slices.
  6. Add peppers and onions to sheet pan, drizzle with 1/2 a tablespoon of olive oil and sprinkle with remaining spice mixture, turning to coat.
  7. Move bell peppers and onions to outer edges of sheet pan and place steak in the middle.
  8. Cook at 450 degrees for 12-15 minutes, then broil on high for additional 2 minutes.
  9. Use a meat thermometer check for doneness. About 140 for medium rare to 150 for medium.
  10. IMPORTANT - for juicy and tender steak, let rest at least 10 minutes and cut against the grain.
  11. Sprinkle with fresh cilantro and a squeeze of fresh lime juice before serving.
  12. Tortillas can be wrapped in a foil packet and heated in the oven while steak is resting.
  13. Serve fajitas in warm tortillas with avocado and/or sour cream.
Nutrition Facts
Sheet Pan Steak Fajitas
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.


Get the Sheet Pan Shrimp Fajita Recipe Here

Sheet Pan Steak Fajitas - seasoned flank steak and tender onions and bell peppers in a one sheet pan dinner. So easy and delicious!

These Steak Fajitas make great leftovers too! I store the steak and veggies together in the fridge, then reheat on the stove top over low heat.

Sheet Pan Steak Fajitas - seasoned flank steak and tender onions and bell peppers in a one sheet pan dinner. So easy and delicious!

For even more dinner ideas, check out these easy dinner recipes!

I’d love for you to keep up on my new projects and recipes. You can follow me on Facebook and Twitter. You can also find me on Pinterest, that’s my favorite place to hang out and I’d love to see you there.

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If you like this recipe, you may also like some of my recent favorites:

https://www.number-2-pencil.com/2017/01/07/sheet-pan-chicken-fajitas/

Sheet Pan Chicken Fajitas

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas  

One-Pan Chicken Burrito Bowls

One-Pan Chicken Burrito Bowl

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My five FAVORITE recipes for busy families!

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Filed Under: Dinner, One Sheet Pan, Recipes

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Reader Interactions

Comments

  1. Melisa

    June 25, 2017 at 4:40 pm

    These were amazing! I used sirloin, and honestly couldn’t imagine an easier tastier recipe!

    Reply
  2. Ashley

    January 1, 2018 at 2:24 pm

    This is the best marinade I have ever had, I actually use it for other cuts of meat too and is always a hit with the family! Thanks for sharing this tasteful recipe!

    Reply
  3. Thea

    April 3, 2018 at 11:32 am

    Hi! I am trying to make these but I cannot find an actual recipe, only blogging. Is there a way to have the actual recipe?

    Reply
    • Melissa

      April 3, 2018 at 11:49 am

      So sorry! My recipe plugin was down for just a few minutes. You should be able to see the recipe now. Thank you!

      Reply
  4. Chrissy

    April 28, 2018 at 1:40 pm

    5 stars
    This was a fantastic recipe! We’ve made it a few times now and the kids keep asking for it. I paired it with some homemade corn tortillas and they were a hit! Thanks for the great recipe!

    Reply
  5. Kristine

    May 25, 2018 at 9:48 am

    5 stars
    Awesome meal!! My son(who is a senior in high school) requests it all the time. Im wondering if you could combine all the ingredients and freeze it to make later?? Has anyone ever tried that!!

    Reply
    • Melissa

      May 25, 2018 at 3:56 pm

      I think that’s a great idea!

      Reply
  6. Josephine Hawkins

    August 20, 2018 at 2:54 am

    5 stars
    Great recipe! We used this last night to make fajita bowls with cilantro lime rice.

    Reply
  7. Missy

    September 8, 2018 at 8:57 am

    Would marinating the meat longer give it more flavor or will it break down?

    Reply
  8. Lisa

    September 15, 2018 at 10:34 am

    5 stars
    Fantastic recipe!! Thanks so much for sharing!!!

    Reply
  9. Brady

    September 18, 2018 at 9:59 am

    Looks great! I’m gonna try it tonight! Curious as to why no green pepper though?

    Reply
  10. Noah

    September 25, 2018 at 10:42 am

    You’re like a real-life Martha Stewart without the evil and/or the contempt for middle class people. Do you plan to publish a cookbook?

    Reply
    • Melissa

      October 28, 2018 at 10:54 am

      Hahaha! Thank you, Noah. I’m a huge Martha fan. A cookbook is on my bucket list for sure!

      Reply
  11. Jenn

    October 20, 2018 at 9:21 am

    How many servings is this recipe? We have 7 people in our multi-generational family, 3 adults, 3 teenagers and a 9 yo. I’m trying to decide if we need to double it. I think since you said it makes great leftovers, I will go ahead and double it just to be sure we have enough for everyone.

    Reply
  12. Misty Malone

    November 7, 2018 at 4:24 pm

    5 stars
    Better fajitas I have ever had! We have Mexican often and these are by far better. Can’t wait to share this recipe. Thanks you, well done!

    Reply
  13. Martha L Ballon

    November 13, 2018 at 5:09 am

    5 stars
    I made this last night and my family loved it! it was delicious!!!! definitely a keeper! we loved it!

    Reply
  14. Kat Foster

    December 11, 2018 at 4:33 pm

    5 stars
    I followed the exact recipe and the whole family loved it. it was super simple and delicious. Thank you!!

    Reply
  15. Dianne

    December 15, 2018 at 3:25 pm

    5 stars
    Excellent and easy! Love this recipe. Thanks for sharing?

    Reply
  16. Karen

    January 15, 2019 at 2:46 pm

    5 stars
    I was about to start these right now. But just realized I don’t have a line. Only a lemon. Could I leave out the lime completely? Or use lemon in the marinade? Or do I need to run to the grocery before starting dinner?

    Reply
  17. cindy

    March 7, 2019 at 3:36 pm

    Is there another cut of meat that could be used? someone mentioned sirloin… we live in Bolivia and our cook didn’t understand the translation for flank. I showed her a picture of the cow and the cut, but that didn’t help. just wondering if there’s something else we could substitute that she would understand…

    Reply
  18. Diana R

    March 27, 2019 at 1:36 pm

    5 stars
    This is has become my go-to fajita recipe since a year ago, I love it so much it might be favorite meal 🙂

    Reply
  19. Aimee Shugarman

    July 10, 2019 at 3:08 pm

    5 stars
    I’m obsessed with this meal. My family has it on regular rotation 🙂

    Reply
  20. NATasha

    July 10, 2019 at 3:42 pm

    5 stars
    the sheet pan flank steak look so out of this world!

    Reply
  21. Jessica Burgess

    July 10, 2019 at 4:44 pm

    5 stars
    Ok, this is now my husband’s favorite!!! Thank you!

    Reply
  22. Amy

    July 10, 2019 at 6:47 pm

    5 stars
    Always a family favorite and love sheet pan dinners. Thanks!

    Reply
  23. Becky Hardin

    July 11, 2019 at 7:23 pm

    5 stars
    Love how easy these are! And that they are a one pan meal

    Reply
  24. Emily W.

    July 18, 2019 at 6:42 pm

    5 stars
    These are the BOMB.. after the first bite my hubby and I looked at each other in disbelief at how delicious. Hubby even commented that, if served in a restaurant, he’d rave about that place. Note that I did add in half a tablespoon of ancho Chile powder to the marinade and let sit for 1 hour in the fridge before cooking. Wonderful recipe and already thinking about when I can make it again.

    Reply
  25. Natalie

    July 10, 2020 at 12:38 pm

    5 stars
    Mmm..think I need to make these for dinner!! It’s so flavorful & the veggies are nice & tender!

    Reply
  26. Laura Reese

    July 10, 2020 at 8:14 pm

    5 stars
    Wow, this is so easy and totally delicious. Thanks for a meal we will make over and over.

    Reply
  27. Natasha

    July 12, 2020 at 10:56 pm

    5 stars
    Made this recipe today and it was fantastic, had really great flavor. My whole family loved it and we are definitely going to make it again. Thanks for the wonderful recipe!

    Reply
  28. Emily

    July 13, 2020 at 9:31 am

    5 stars
    So many flavors and such an easy recipe. Love it!!

    Reply
  29. Valentina

    February 3, 2021 at 1:22 pm

    5 stars
    These juicy steak fajitas recipe look AMAZING! Such a simple and hearty dinner recipe.

    Reply
  30. Katie

    February 3, 2021 at 1:25 pm

    5 stars
    Looks so good! Can’t wait to try this one with my family.

    Reply
  31. Lily

    February 3, 2021 at 2:28 pm

    5 stars
    These fajitas were amazing, so much flavor in them 🤤 Even the picky eaters in my family loved them!

    Reply

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