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Cinnamon Roll Pancakes with Maple Coffee Glaze

December 9, 2020 by Melissa 57 Comments

Cinnamon Roll Pancakes – a tender fluffy homemade pancake swirled with buttery cinnamon and sugar and drizzled with a maple coffee glaze. 

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

This super decadent and delicious Cinnamon Roll Pancakes Recipe, with a Maple Coffee Glaze, makes an amazing breakfast! These are like making hot and fresh cinnamon rolls right on the griddle. They require a few extra steps, but are totally worth the effort.

 

 

How to Make Cinnamon Roll Pancakes

  1. Start by making the cinnamon filling, this way it has a chance to cool before going into the pancakes. Melt 4 tablespoons of butter in the microwave and add to mixing bowl. Then add 1/4 cup of dark brown sugar, 2 tablespoons of white sugar and 1 teaspoon of ground cinnamon and stir together.
  2. Fold a quart size plastic baggie over a small cup, that way you can easily pour the cinnamon sugar mixture into the baggie. Close the baggie well and set aside to cool.
  3. To make the pancake batter, add flour, sugar, baking soda, baking powder and salt to a large mixing bowl, and whisk to combine dry ingredients. Then add sour cream, melted and cooled butter, lightly beaten egg, and milk, and stir together.
  4. The pancake batter will be nice and thick. This is good, as we want the pancakes to be fluffy, and thick = fluffy, at least when it comes to pancakes! Use your 1/4 cup measuring cup, slightly less than full, to add batter to the hot griddle.
  5. Let the pancakes set up on the griddle for about 2 minutes, then it is time to add the cinnamon sugar swirl. Snip just a small corner of your cinnamon sugar baggie. We are going to use the baggie like a pastry bag to make a swirl in the pancake.
  6. To make the swirl, push the tip of your baggie into the batter and carefully swirl the mixture into the pancake batter. Don’t just swirl the mixture on top of the pancake, it needs to be in the batter to make the signature cinnamon roll look.
  7. Once the pancakes are cooked, about 7 minutes on the first side and 5 on the second side, remove them with a large spatula sprayed with non-stick cooking spray. Turn them onto the plate swirl side up. 

 

Cinnamon Roll Pancakes on Griddle

Cinnamon Roll Pancake Recipe Tips

  • Work quickly when removing the pancakes. Once the cinnamon sugar mixture cools on your spatula, the pancakes will start to stick.
  • Try not to get too close to the edge of the pancakes with the swirl or the cinnamon sugar mixture will run off.
  • Use a wide spatula and quickly turn the pancakes when the underside is golden brown. Mine took about 7 minutes before they were ready to flip. You will see a bit of the filling coming out around the sides. This is fine! It just means the cinnamon and sugar is getting all yummy and caramelized.
  • Before cooking the next batch of pancakes, wipe all cinnamon sugar filling from the griddle and use a new spatula, or clean all the cinnamon and sugar from your spatula so it won’t stick to the new batch.

 

Oh my goodness, swirly cinnamon perfection! You can serve with warm maple syrup, or go over the top with a maple coffee glaze. To make the glaze, combine 1 cup of powdered sugar, 1 teaspoon of maple extract, 2 tablespoons of heavy cream and 1 tablespoon of coffee.  Seriously, this glaze is life changing.

Glazed Cinnamon Roll Pancakes

More Pancakes Recipe

  • Fluffy Pumpkin Pancakes 
  • Pumpkin Cinnamon Roll Pancakes 
  • Homemade Buttermilk Pancakes 
  • Grinch Pancakes

If you make this recipe, I’d love for you to tag me on Instagram at @no2pencilblog

5 from 3 votes
Print
Cinnamon Roll Pancakes
Prep Time
30 mins
Cook Time
12 mins
Total Time
42 mins
 

Cinnamon Roll Pancakes – a tender fluffy homemade pancake swirled with buttery cinnamon and sugar and drizzled with a maple coffee glaze. 

Course: Breakfast
Cuisine: American
Keyword: Cinnamon Roll Pancake Recipe, Cinnamon Roll Pancakes
Servings: 6 pancakes
Calories: 471 kcal
Author: Melissa
Ingredients
Cinnamon Sugar Filling
  • 4 tablespoons butter melted
  • 1/4 cup brown sugar firmly packed
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
Pancakes
  • 1 cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup milk
  • 4 tablespoons butter melted
  • 1 egg lightly beaten
Maple Coffee Glaze
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon coffee
  • 1 teaspoon maple extract
Instructions
  1. Prepare cinnamon and sugar filling first. Melt 4 tablespoons of butter in the microwave and add to a mixing bowl. Then add brown sugar, white sugar, and cinnamon and stir together. Fold a quart size plastic baggie over a small cup, that way you can easily pour the cinnamon sugar mixture into the baggie. Close the baggie well and set aside to cool.

  2. Prepare pancake batter. Add flour, sugar, baking soda, baking powder and salt to a large mixing bowl, and whisk to combine dry ingredients. Then add sour cream, melted and cooled butter, lightly beaten egg, and milk, and stir together.

  3. Use your 1/4 cup measuring cup, slightly less than full, to add batter to the hot griddle.Let the pancakes set up on the griddle for about 2 minutes, then add the cinnamon sugar swirl. Snip just a small corner of your cinnamon sugar baggie. Push the tip of your baggie into the batter, and carefully swirl the mixture into the pancake batter. 

  4. Once the pancakes are cooked, about 7 minutes on the first side and 5 on the second side, remove them with a large spatula sprayed with non-stick cooking spray. Turn them onto the plate swirl side up. 

Nutrition Facts
Cinnamon Roll Pancakes
Amount Per Serving
Calories 471 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 95mg32%
Sodium 470mg20%
Potassium 247mg7%
Carbohydrates 58g19%
Fiber 1g4%
Sugar 40g44%
Protein 4g8%
Vitamin A 835IU17%
Vitamin C 1mg1%
Calcium 137mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Makes 12 pancakes

Cinnamon Sugar Filling

4 tablespoons of melted butter

1/4 cup of firmly packed dark brown sugar

2 tablespoons of sugar

1 teaspoon of cinnamon

Pancakes

1 cup of all-purpose flour

3 tablespoons of sugar

2 teaspoons of baking powder

1/2 teaspoon baking soda

1/2 teaspoon of kosher salt

1 cup of sour cream

1/4 cup of milk

4 tablespoons of melted butter

1 egg, lightly beaten

Maple Coffee Glaze

1 cup of powdered sugar

2 tablespoons of heavy cream

1 tablespoon of brewed coffee

1 teaspoon of maple extract

 

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Filed Under: Breakfast, Pancakes, Recipes

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Reader Interactions

Comments

  1. Ellen B Cookery

    June 25, 2012 at 2:02 pm

    Oh my, this looks so amazingly good!! I love cinnamon and adding it to pancakes is genius!

    Reply
  2. Carol, The Answer Is Chocolate

    June 25, 2012 at 4:24 pm

    Oh YUM! I might try these w/ plain greek yogurt. I’ve been using it in my pancakes to get some more protein in there. Totally pinning!

    Reply
  3. Morena Hockley

    June 25, 2012 at 6:11 pm

    I cannot wait to try this!!

    Reply
  4. Decor & Harmony

    June 25, 2012 at 11:37 pm

    Pass me a napkin I’m drooling……….cinnamon and pancakes YUM!!

    Reply
  5. Decor & Harmony

    June 25, 2012 at 11:37 pm

    Pass me a napkin I’m drooling……….cinnamon and pancakes YUM!!

    Reply
  6. Erin Spain

    June 26, 2012 at 1:17 am

    I’m seriously drooling. Yum!!

    -Erin @ DIY On the Cheap

    Reply
  7. Tartlet Sweets

    June 26, 2012 at 3:24 pm

    Those look awesome! Right up my alley!!

    Reply
  8. Ally

    June 26, 2012 at 3:34 pm

    such a fantastically creative & super delicious recipe!
    xo
    http://allykayler.blogspot.ca/

    Reply
  9. Maria

    June 30, 2012 at 12:17 am

    Your pancakes look so delicious! I’ve been wanting to try these, now I’ll really have to try them! I can just smell the wonderful cinnamon…..! Yum!!

    Reply
  10. abby

    June 30, 2012 at 1:07 am

    Oh how I love this! Definitely trying this sometime!

    Reply
  11. Our Pinteresting Family

    June 30, 2012 at 1:45 am

    Yum! I must try this very soon. They look awesome. Megan

    Reply
  12. Michelle

    June 30, 2012 at 5:38 am

    You, my dear, are a genius, my niece and nephew are going to be coming to stay with us, I will have to surprise them with this one. Thank you for sharing, I am a new follower!!
    Hope you have a great weekend!
    Michelle
    http://www.delicateconstruction.com

    Reply
  13. Lauryn Clemmer

    June 30, 2012 at 3:47 pm

    oh my yumminess. i need these this morning! i’d love for you to come link this post or anything else you want up to my weekend link party http://www.lovenotesbylauryn.blogspot.com/2012/06/spread-love-link-party-14.html have a great weekend!
    {love} lauryn @ lovenotesbylauryn.blogspot.com

    Reply
  14. Danielle Wagasky

    July 1, 2012 at 9:33 pm

    Hi there! I am having a Sunday Blog Hop and would love for you to link up your cute blog.

    http://www.blissfulanddomestic.com/2012/06/sunday-blog-hop-16.html

    Danielle @ Blissful and Domestic
    http://www.blissfulanddomestic.com

    Reply
  15. Paula Montenegro

    July 2, 2012 at 1:41 am

    I love pancakes and coffee and maple and brown sugar… these are awesome!

    Reply
  16. Our Pinteresting Family

    July 5, 2012 at 1:07 pm

    I hope you don’t mind that I shared your recipe on my blog today! Thanks!

    Reply
  17. Codojedzenia

    August 15, 2012 at 6:59 pm

    Your pancakes look so delicious!

    Reply
  18. Codojedzenia

    August 15, 2012 at 7:00 pm

    Your pancakes look so delicious!

    Reply
  19. Terri @ that's some good cookin'

    August 19, 2012 at 2:58 am

    I just saw this on pinterest, and wanted to drop by to let you know how delicious this looks! We often like casual ‘breakfast for dinner’ meals on Sunday evenings at my house. This is a definite must-try!

    Reply
  20. sk11

    August 25, 2012 at 1:28 pm

    I found this recipe on pinterest, and made them for my family this morning. Thank you for this amazing recipe! You are so right, the glaze is life changing! Holy yum!

    Reply
  21. Suzie Storm

    October 9, 2012 at 6:04 pm

    Just found your blog, and then this recipe…and I think I’m in love! 🙂 Can’t wait to try them. Just started following your blog too.
    🙂
    Suzie
    RV Crazy?
    http://www.californiafamilyrv.com

    Reply
  22. Better Health Today

    November 16, 2012 at 7:35 pm

    OMG, this looks amazing, I have a had a hunger for pancakes recently and this totally fits the bill. Hurry morning;)

    Reply
  23. Lillian (My Recipe Journey)

    February 1, 2013 at 3:17 am

    Oh Yes…this looks and sounds heavenly!

    Reply
  24. Lillian (My Recipe Journey)

    February 1, 2013 at 3:18 am

    BTW…I’m your newest follower! =)

    Reply
  25. Leslie

    April 6, 2013 at 1:06 pm

    These look so yummy and special occasion breakfast. I wonder if you could make and freeze. Looks like a breakfast buffet to me.

    Reply
    • Melissa

      April 7, 2013 at 8:31 pm

      I think that’s a great idea!

      Reply
  26. Shundara@ SavyNaturalista

    April 8, 2013 at 3:00 pm

    I saw this recipe and will be looking forward to my weekends 🙂 very creative photos and easy to follow recipe thanks 🙂

    Reply
  27. Tonia@thegunnysack

    April 17, 2013 at 5:39 am

    Oh yeah! Those look awesome!

    Reply
  28. Dorothy @ Crazy for Crust

    April 17, 2013 at 8:48 am

    These look amazing!! OMG I want four right now. 🙂

    Reply
  29. Jocelyn @BruCrew Life

    April 17, 2013 at 9:26 am

    Oh, my word…they do look so amazing!!! I want that whole plateful like now!!! I will have to try those for my kids!!!

    Reply
  30. Trish - Mom On Timeout

    April 17, 2013 at 2:18 pm

    Oh Melissa! These look heavenly!

    Reply
  31. Desiree

    April 24, 2013 at 6:54 pm

    Hello happy me!
    I am pinning this one sister… Oh yummy!

    Reply
  32. Natalie

    April 28, 2013 at 8:59 pm

    I am making these this week. If we don’t drink coffee, is there something we could use instead for the glaze? Thanks!

    Reply
    • Melissa

      April 30, 2013 at 9:39 am

      You could make any kind of glaze! Just use the cream, and skip the coffee!

      Reply
  33. Cathey Atchison

    May 12, 2013 at 6:37 am

    We made these for Mother’s Day and they were amazing! Now I cannot go without mentioning the level of difficulty to make my pancakes look like the picture. We burned the first batch but even after scraping off the burned side they were still probably the best pancakes and likely the best cinnamon roll flavor I’ve ever eaten. Will make these again and again. They were slightly gooey like a cinnamon roll. I made mine with cottage cheese & vinegar instead of the sour cream. Thank you!

    Reply
  34. Jackie

    July 5, 2013 at 9:23 am

    Hi Melissa

    To make the swirl: Do I start in the center first and work my way out near the edges.

    Reply
    • Melissa

      July 9, 2013 at 2:41 pm

      Hi Jackie!

      Yes, just start in the center and swirl out. Make sure you push down into the batter a little bit too!

      Melissa:0)

      Reply
  35. Cristina

    August 1, 2013 at 2:22 pm

    Luv these cinnamon roll pancakes. What a great idea and they must take fantastic – looking forward to making these!

    Reply
  36. Megan

    August 8, 2013 at 8:18 pm

    These are delicious! I used my own pancake recipe and added the swirls. They were a bit tricky, but after burning a few pancakes and putting down the temperature (and going through 3 ziploc bags) I got a great result. Next time I will try the glaze!

    Reply
  37. Karen L

    September 16, 2013 at 3:56 pm

    What brand of griddle do you use? Mine is very uneven and only really cooks around the outside edge, not the centre of the griddle

    Reply
    • Melissa

      September 18, 2013 at 9:39 am

      Hi Karen!

      It’s a George Forman nonstick griddle. I’ve probably had it for about 7 years and it still works wonderfully. I believe I originally purchased it at Target.

      Reply
      • Karen L

        September 18, 2013 at 10:12 am

        Thanks! I think I can get one at Walmart here in Canada

        Reply
  38. Valerie

    September 27, 2013 at 3:49 pm

    What temperture do u cook the pancakes. Oh and these look so delicious.

    Reply
  39. Ellen

    October 5, 2013 at 11:26 am

    I made thes yummy pancakes today. I didn’t have enough sour cream on hand, so I used about 1/4 cup s.cream and 3/4 cup up vanilla yogurt. I did seem to think the cinnamon was really runny, and had a hard time getting the swirls. I got better as I went along but never got them to look lik the pictures. They were so good that I am sure I will have some practice swirling in the future!

    Reply
  40. MN

    December 22, 2013 at 5:26 am

    Hi – love this! I tried it last night but have a question:

    is the sugar cinnamon filling supposed to be liquid (i.e. the sugar melted?). When I mixed it together, the sugar did not melt even though the butter was hot, and the result was a clump of sugar soaked in a butter-cinnamon liquid thing so it was hard piping it.

    Thanks!

    Reply
    • Melissa

      December 23, 2013 at 7:14 am

      Try breaking up the clumps by massaging the bag to reincorporate the butter and sugar. I hope that makes sense!

      Reply
  41. Cryssie

    April 27, 2014 at 5:39 pm

    Pinned!! I just made a different recipe, so today’s craving has been satisfied but this is SO going to be the next one to try!! They look beautiful.

    Reply
  42. Deana

    July 22, 2014 at 12:15 pm

    These look awesome! Can’t wait to try them.

    Reply
  43. Deana

    July 22, 2014 at 12:19 pm

    These look awesome! Can’t wait to try them.

    Reply
  44. sameera

    March 2, 2015 at 8:44 pm

    Need to know if I can skip sour cream ? Will it make a vast difference to the taste?

    Reply
  45. Angela Maciel

    November 13, 2017 at 10:29 am

    OH HOLY SMOKY!!! What a final creamy and delicious look… GOnna try this out on weekend

    Reply
  46. Pat

    December 2, 2018 at 4:31 am

    Has anyone made these and then frozen them? I’m thinking about making a big batch and freezing left overs.

    Reply
  47. Kristyn

    December 10, 2020 at 12:07 pm

    5 stars
    Trying these this weekend!! My kids will love them! Cinnamon rolls & pancakes, our two favorites!

    Reply
  48. Beth

    December 10, 2020 at 12:19 pm

    5 stars
    Yummy! This looks so delicious and scrumptious! I can’t wait to give this a try! My daughter is going to love this recipe! So excited!

    Reply
  49. Katie

    December 10, 2020 at 12:36 pm

    5 stars
    My mouth is watering! Can’t wait to try this one.

    Reply

Trackbacks

  1. Delicious inspiration for Mother's Day Brunch. » The V Spot says:
    November 26, 2013 at 2:22 pm

    […] Sour Cream Cinnamon Roll Pancakes from Number 2 Pencil […]

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  2. Orange Sweet Roll Pancakes says:
    August 27, 2014 at 7:34 pm

    […] Roll Pancakes are a really amazing thing. Two of my all-time favorite recipes are my Sour Cream Cinnamon Roll Pancakes and my Pumpkin Cinnamon Roll Pancakes. My family loves orange sweet rolls probably just as much and […]

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