Salami Rose – How to Make a Salami Rose

Salami Rose – an easy way to add a special touch to any charcuterie board.

Jump to Recipe

Salami Rose

Salami roses are one of the newest trends in charcuterie board styling. It’s just a simple way to arrange the salami so that there is a little something special on the board. I used it below on my Christmas Tree Charcuterie board but it can easily be added to any board or grazing table. I think it would be really fun for Valentine’s Day!  See below for the easy instructions.

How To Make a Salami Rose

1. Start with sliced salami.
2. Use a glass with a small opening, like a goblet or champagne flute.
3. Layer the salami around the lip of the glass folding it over the edge.
4. Flip glass upside down to display salami rose.
5. Arrange petals as needed.

More Charcuterie Board Ideas

• Christmas Wreath Charcuterie Board
• Harvest Charcuterie Board
• Hot Chocolate Dessert Board 
• Christmas Cookie Board
• New Year’s Eve Charcuterie Board

5 from 3 votes

Print

Salami Roses - How to Make Salami Roses

Prep Time

5 mins

Total Time

5 mins

 

Salami Roses - an easy way to add a special touch to any charcuterie board.

Course: Appetizer

Cuisine: American

Keyword: Salami Roses

Ingredients

• Salami Slices

Instructions

1.  Start with sliced salami. Use a glass with a small opening, like a goblet or champagne flute.

2. Layer the salami around the lip of the glass folding it over the edge. Flip glass upside down to display salami rose. Arrange petals as needed.